Valentine's Afternoon Tea

Afternoon Tea on Saturday, February 10 through Wednesday, February 14 in the Loggia overlooking the Courtyard. Tea is served from 1pm until 4pm with a glass of G.H. Mumm Champagne. Executive Pastry Chef Claus Olsen and the culinary team have collaborated on a delectable menu of savory and sweet delights.

~Savory Sandwiches~
Mini Salmon Croquette – Dill Aioli
Cucumber & Cream Cheese – Sourdough
Sweet Pea Leek Tartlet
Avocado Egg salad – Pumpernickel
Garam Masala Chicken grapeseed

~Sweet Delights~
Pink Balsamic Macaron
Blood Orange and Raspberry Ganache
Strawberry Pave
Almond cake crushed Rose Leaf wild Strawberry Ganache
Triple Double Chocolate
Chocolate Mousse, Chocolate Cremeux Liquid Chocolate Glaze
Rose and Strawberry Panna Cotta
Rose and Strawberry Poached Panna Cotta
Berries and Crumble
Vanilla Tart Red Berry Sphere Almond Crumble

~Traditional & Raisin Scones~
Devonshire cream, lemon curd & strawberry jam

~Lot 35 Tea~

Black Tea:
Imperial Breakfast, Earl Grey, Liza Hill Darjeeling, Safari Masala Chai,
Orange Pekoe and English Breakfast (Decafe)

Green Tea:
Kyushu Japan Sencha, Jasmin Gold Dragon and Revitalize

White Tea:
Ontario Ice-wine

Herbal Tea:
Egyptian Chamomile, Flora’s Berry Garden, Oregon Mint and
Fairmont Cascade Peppermint

Valentine’s Afternoon Tea priced at $95 per person including a glass of G.H. Mumm Champagne. Tax and gratuity is not included. As space is limited, reservations are suggested via email [email protected]