Fairmont Washington, D.C., Georgetown is offering Valentine’s Afternoon Tea on Friday, February 14 through Sunday, February 16 in the Loggia overlooking the hotel’s Courtyard. Valentine’s Afternoon Tea is a wonderful way to spend time with a treasured colleague, friend, sibling, parent or partner. Served from 1pm until 3pm, guests will enjoy a flute of bubbly Domaine Chandon Rosé and a long stemmed red or pink rose. Executive Chef Jaime Montes de Oca, Senior Sous Chef Delonte Avery and Executive Pastry Chef Claus Olsen collaborated on a delectable menu of savory and sweet delights.
~Savory Sandwiches~
Cucumber & Harissa Cream Cheese – focaccia, borage blossom
Rose Quail Egg Salad – brioche, nasturtium
Gulf Shrimp & Caviar – saffron crema, croissant, affilla cress
Rooftop Honey & Prosciutto – mascarpone, strawberry, multigrain vincotto
Confit Kohlrabi & Winter Truffle – beet hummus, ancho lime feta, sourdough ~Sweet Delights~
Raspberry Balsamic Macaron balsamic and raspberry ganache
Strawberry Mille-Feuille – soft almond cake rose leaf and
white zephyr wild strawberry ganache
Double Chocolate Dome – 68% chocolate mousse 55%
chocolate crémeux liquid chocolate glaze
Blood Orange Pana Cotta – blood orange gel, Madagascar double cream
Red Crackling Choux Heart-red Forest gel, whipped ganache
Scones – Devonshire cream lemon curd & strawberry jam ~Lot 35 Tea~
Black Tea:
Imperial Breakfast, Earl Grey, Liza Hill Darjeeling,
Safari Masala Chai: Orange Pekoe and English Breakfast (Decaf)
Green Tea: Kyushu Japan Sencha, Jasmin Gold Dragon and Revitalize
White Tea: Ontario Ice-wine
Herbal Tea: Egyptian Chamomile, Flora’s Berry Garden, Oregon Mint and
Fairmont Cascade Peppermint
A Valentine’s Specialty tea: Rose Congou
Valentine’s Afternoon Tea priced at $98 per person including a glass of Domaine Chandon Rosé and a red or pink rose. Additional cocktails will be available for purchase. Tax and gratuity are not included. As space is limited, please reserve Valentine’s Afternoon Tea via email at [email protected]
