Immerse yourself in the beauty of spring with our Cherry Blossom Afternoon Tea, available every Friday through Sunday from March 21 to April 13, with seating from 1 pm to 4 pm.
Crafted by Executive Chef Jaime Montes de Oca, Senior Sous Chef Delonte Avery, and Executive Pastry Chef Claus Olsen, this exquisite afternoon experience features a selection of cherry-inspired savory and sweet creations that are as stunning as they are delicious. It’s the perfect way to celebrate the season—don’t miss out on this limited-time indulgence!
~Lot 35 Loose Leaf Teas~
Imperial Breakfast, Earl Grey, Liza Hill Darjeeling,
Safari Masala Chai: Orange Pekoe and English Breakfast (Decaf)
Green Tea: Kyushu Japan Sencha, Jasmin Gold Dragon and Revitalize
White Tea: Ontario Ice-wine
Herbal Tea: Egyptian Chamomile, Flora’s Berry Garden, Oregon Mint and
Fairmont Cascade Peppermint
Rose Congou
Afternoon Tea is priced at $110 per adult, including a glass of Rosé Chandon. Tea for Children age 5-12 is $65 each and includes sparkling cider. Cherry Blossom Afternoon Tea is exclusive of tax and gratuity. Cherry Blossom themed cocktails will also be available. For reservations, please email [email protected].
